Morning Bloom

Morning Bloom is an Ethiopian single-origin coffee with a bright, blooming profile and a light roast. Floral aromatics and stone fruit sweetness open the cup, layered with a gentle citrus lift and the soft, tea-like clarity that heirloom Ethiopian beans are known for. The finish is clean, luminous, and quietly lingering — a cup that rewards slow attention.

Sourced from smallholder farms in the Hadeso area of the Guji region, this coffee reflects the exceptional terroir of one of Ethiopia's most celebrated growing areas. High altitude, rich soils, and generations of traditional shade-growing combine to produce a bean of rare complexity and delicacy — expressive without effort, refined without pretension.

• Origin: Guji Region, Hadeso Area, Ethiopia
• Roast Level: Light Roast
• Tasting Notes: Floral • Stone Fruit • Citrus • Tea-like Finish
• Varietal: Heirloom Arabica
• Acidity: Medium-High
• Best For: Pour-over • Drip

Designed for the first quiet moment of the day — before the noise begins and the pace picks up — Morning Bloom is a cup that asks you to stop, inhale, and simply be. Delicate, luminous, and full of life.